TUTTI FRUTTI & MANGO ICECREAM

TUTTI FRUTTI & MANGO ICE CREAM

INGREDIENTS

Ice cream base  http://paripoornapaksiddhi.blogspot.in/2014/05/basic-icecream-base.html	½ no
Alphonso mangoes	2 nos
Salt	¼ tsp
Mango  cubes  (chilled)	2 – 3 tbsp
Tutti frutti / candied fruit	3 – 4 tbsp
Mango essence (optional)	¼ tsp

METHOD:

1.       Remove the pulp from the mangoes. Puree it a little.

2.       Pour the puree in to the ice cream base along with salt.

3.       Beat the mix well till it doubles up in volume.

4.       Add in 3 tbsp tutti frutti and lightly incorporate it into the mix.

5.       Pour the mix in an air tight container. Make sure the container is only ¾ full. Do not fill up till the edge.

6.       Seal off with a plastic sheet in between the container and lid.

7.       Chill for 5 – 6 hours till set.

8.       Scoop out the ice cream onto a bowl. Arrange the mango cubes at the side and sprinkle some tutti frutti on top. Serve chilled.

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