Wednesday, 28 May 2014

TUTTI FRUTTI & MANGO ICECREAM



TUTTI FRUTTI & MANGO ICE CREAM

INGREDIENTS

½ no
Alphonso mangoes 
2 nos
Salt
¼ tsp
Mango  cubes  (chilled)
2 – 3 tbsp
Tutti frutti / candied fruit            
3 – 4 tbsp
Mango essence (optional)
¼ tsp


METHOD:

1.       Remove the pulp from the mangoes. Puree it a little.

2.       Pour the puree in to the ice cream base along with salt.

3.       Beat the mix well till it doubles up in volume.

4.       Add in 3 tbsp tutti frutti and lightly incorporate it into the mix.

5.       Pour the mix in an air tight container. Make sure the container is only ¾ full. Do not fill up till the edge.

6.       Seal off with a plastic sheet in between the container and lid.

7.       Chill for 5 – 6 hours till set.
8.       Scoop out the ice cream onto a bowl. Arrange the mango cubes at the side and sprinkle some tutti frutti on top. Serve chilled.






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