GAJAR HALWA / CARROT HALWA
INGREDIENTS
Gajar / carrots grated
|
2 cups
|
Ghee / clarified butter
|
2 tbsp
|
Full cream milk
|
1 cup
|
Sugar
|
½ cup
|
Elaichi pdr / cardamom pdr
|
½ tsp
|
Salt
|
A pinch
|
Almonds / cashews / raisins roughly chopped & fried
|
2 tbsp
|
METHOD:
1.
Heat the ghee in a pan. Add the dry fruits and
fry them a little till they are light brown. Remove them.
2.
In the same ghee add the grated carrots.
3.
Sauté till they start to sweat. Allow the
moisture to evaporate.
4.
Now add in hot milk. Bring to boil and simmer.
5.
Cover and cook till the milk has also evaporated
and the mix starts to get dry.
6.
Add in the sugar and salt. Allow the sugar to
melt.
7.
Reduce again till it again becomes a dry mix.
8.
All this while keep on mixing and stirring around
and keep check on it or the mix may burn. Also make sure your gas is on medium
low.
9.
Now add in the elaichi pdr and the fried nuts
and incorporate it well. Serve it hot or allow it to cool.
10.
You can serve it hot with vanilla ice cream or
even chilled.
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