PAPAD STUFFED PARATHA
INGREDIENTS
Wheat flour
|
1 cup
|
Salt
|
T.T.
|
Water
|
As required
|
Oil
|
1 tbsp + ½ tsp+ for frying
|
Urad Papads
|
4 small or 2 large per paratha
|
Chilli pdr
|
½ tsp
|
Chopped coriander leaves
|
2 tbsp
|
METHOD:
1.
Dry roast the papads on a griddle.
2.
Crush them coarse of breadcrumb like
consistency.
3.
To it add salt, chilli pdr, ½ tsp oil and
chopped coriander leaves.
4.
Mix it up to form crumbly mix.
5.
Add ¼ tsp salt to the wheat flour and knead into
medium soft dough using water and 1 tbsp oil.
6.
Rest it for 15 min.
7.
Divide into egg sized balls.
8.
Using flour roll the ball into a small disc.
9.
Stuff the prepared masala into it. Secure the
edges properly so that the papad crush does not come out while rolling.
10.
Roll out with light hands to form into a
paratha. Leave it a little thick.
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