Thursday, 15 May 2014

PUDINA LASUN LACCHA PARATHA / MINT & GARLIC LAYERED PARATHA



PUDINA LASUN LACCHA PARATHA / MINT & GARLIC LAYERED PARATHA

INGREDIENTS

Wheat flour
½  cup
Refined flour
½ cup
Salt
T.T.
milk
As required for kneading
Oil
1 tbsp
Mint leaves chopped
2 – 3 tbsp
Garlic finely chopped
2 – 3 tbsp
Oil / ghee
For smearing
Refined flour
For dusting

 

METHOD:

1.       Mix wheat flour and refined flour and add salt to it, add milk and oil to knead into soft dough.

2.       Apply little oil on your hands and knead the oil into the dough. Keep covered for 15 – 20 min.

3.       Divide into egg sized balls.

4.       Using a little flour roll it into a large sized circle.
 

5.       Liberally apply oil all over the circle and sprinkle flour all over the oiled side. Lightly spread the flour with your hand.

6.       Sprinkle some chopped mint leaves and some chopped garlic liberally over it. You can reduce or increase the quantity as per individual preference.
 

7.       Using one finger thickness shape it like the pleats you make for a fan. Press the pleats together and pull a little. Now coil it around to again form a circle. Keep covered for 10 – 15 min again.

 
 

8.       Now apply some flour and roll with light hands to shape like a little thick paratha.
 

9.       Put it on a hot griddle. When you start seeing light bubbles on top, flip over. Apply oil or ghee.

10.   When the lower side touching the griddle starts getting light brown spots turn over once again. Apply oil or ghee to the other side as well.

11.   Cook this side too till it gets light brown spots.
 

12.   Smear more ghee on top if you like and serve hot with any Indian curry or gravy.



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