Tuesday, 27 May 2014

MOONG METHI PAKODE / GREEN GRAM & FENUGREEK FRITTERS




MOONG METHI PAKODE / GREEN GRAM & FENUGREEK FRITTERS

INGREDIENTS

Moong dal / green gram soaked
1 cup
Methi / fenugreek leaves shredded
¾ cup
Ginger
1 inch piece
Garlic cloves
3 – 4 nos
Green chillies    
2 – 3 nos
Potato boiled and crumbled
1 no
Bread crumbs  (Optional)
As required
Salt                              
T.T.
Oil
For deep frying


METHOD:

1.       Completely drain out the water from the dal.

2.       Grind it to a paste with ginger, garlic and green chillies.

3.       Remove it in a bowl. Now add the crumbled potato and shredded methi leaves to it.

4.       It should have thick consistency. If you find this mix too runny then add in some fresh bread crumbs and salt to taste.

5.       Drop in spoonfuls of this mix in hot oil and fry on medium flame till golden brown. Make sure it is cooked till the centre. Too high heat and they burn outside and remain raw inside. Too low heat and they will take in too much oil and become oily.

6.       Serve hot with tomato ketchup.





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