Tuesday, 20 May 2014

MURG KHURCHAN / TANDOORI CHICKEN KHURCHAN

 

MURG KHURCHAN / TANDOORI CHICKEN KHURCHAN

INGREDIENTS

Tandoori Chicken Shredded
1 no
Onion cut in rings
2 nos
Tomato sliced
2 nos
Lime juice
1 tbsp
Oil
1 tbsp
Ginger garlic paste
1 tsp
Green chillies
1 – 2 slit
Chaat Masala Pdr
¼ tsp
Red chilli pdr
¼ tsp
Garam masala pdr
¼ tsp
Salt                             
T.T.
Coriander leaves chopped
2 tbsp
Ginger juliennes
1 tsp

 


METHOD:

1.       Heat oil, add in the ginger garlic paste and onion rings. Fry on a high flame.
 

2.       When the onions start colouring a little and get soft, add in the green chilli and tomatoes.
 

3.       Sauté again till soft and add in the chicken. Also sprinkle on top along with it the chilli pdr, chaat masala, garam masala pdr and salt.
 

4.       Fry for 3 – 4 min more till it starts coming together and gets dry.

5.       At this stage add in the lime juice and coriander leaves.

6.       Garnish with ginger juliennes and serve hot with roti, chapati, naan or kulcha.

 




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