Saturday, 10 May 2014

MASALA PAPAD CONES


MASALA PAPAD CONES

INGREDIENTS

Urad papads
2 nos large or 4 small
Onion small minced
1 no.
Tomato deseed and finely chop
1 no.
Coriander leaves chopped
1 tbsp
Chaat masala
¼ tsp
Red chilli pdr
¼ tsp
Salt
T.T.
Roasted jeera / cumin pdr
1 – 2 pinches

 

METHOD:.

1.       Mix together all the ingredients except the papads. Chill     
         

2.       Heat a griddle. Cut the papads in half. Roast the papads on the griddle pressing them with a kitchen towel till they are lightly coloured.
 

 

3.       Remove and immediately turn them to form a cone. Do it while hot and pliable because it tends to cools immediately and once it cools it becomes crisp and it will break.

4.       Fill up the prepared onion tomato mix into the cones just before serving or it will get soggy.

5.       You can prepare the papad cones in advance and keep them in an air tight container and use as needed.

 




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