Tuesday 6 May 2014

DHANIA PUDINA CHUTNEY / CORIANDER & MINT CHUTNEY



DHANIA PUDINA CHUTNEY / CORIANDER & MINT CHUTNEY

INGREDIENTS

Dhania / Coriander leaves
½ cup
Pudina / Mint leaves
8 – 10 leaves
Green chillies
2 – 3 nos
Lemon juice               
½ no
Salt
T.T.
Jeera pdr / cumin pdr
¼ tsp


METHOD:

1.       Put all the ingredients in a grinder and grind with a few tbsps of water to form a smooth paste.

2.       Remove on to a serving bowl and garnish with mint leaves.




Thank you for visiting www.paripoornapaksiddhi.blogspot.in Your comments, suggestions and feedback are extremely valuable. Do leave a note on your queries, questions, suggestions and feedback, it will be highly valued and appreciated. Please visit again.

No comments:

Post a Comment

Please leave here your comments and suggestions