Tuesday, 6 May 2014

SPRING ONION AND GARLIC DIP



SPRING ONION AND GARLIC DIP

INGREDIENTS

Hung curd (thick)
1 cup
Spring onion with greens (onion minced and greens finely shredded)
1
Garlic cloves grated
3 - 4 nos
Minced green chilli
1 no
Cumin pdr        
1/8 tsp
White pepper pdr
1/8 tsp
Salt
T.T.

 
METHOD:
1.       Beat the curd well and make sure it is lump free. Or pass the curd through a blender or also a sieve for velvety smoothness. Remove into a bowl.
2.       Now add in all the other remaining ingredients except the spring onion greens.
3.       When all is mixed well then finally add in the greens and mix lightly.
4.       Or you can also put the spring onion bulb (no greens), garlic cloves and green chilli in a grinder and grind to a paste.
5.       Then add in the hung curd along with cumin pdr, salt and pepper pdr. Blend once more.
6.       Remove in a serving bowl and sprinkle finely shredded onion greens on top.
7.       Chill and serve with pita bread, bread sticks, toasted croutons, nachos or sticks of carrot, cucumber, celery sticks etc.



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