GAJAR HALWA ICE CREAM
INGREDIENTS
4 tbsp
|
|
½ no
|
|
Elaichi pdr / cardamom pdr
|
½ tsp
|
Orange food colour (optional)
|
1 drop
|
Toasted almonds (roughly chopped)
|
3 – 4 nos
|
Toasted pistachio nuts (roughly chopped)
|
3 – 4 nos
|
METHOD:
1.
Take the chilled and set ice cream base. Cut it
in cubes.
2.
Blend it all well till it forms a smooth frothy
mix and it doubles up in volume.
3.
Now add in to it 2 tbsp gajar halwa, orange
colour and elaichi pdr and again blend it well till well incorporated.
4.
Add to it 1 tbsp gajar halwa and half of the
nuts and lightly mix them in making sure you do not allow the air incorporated
to come out and reduce the volume.
5.
Pour into an air tight container, cover with a
plastic sheet and seal off with a fitting lid.
6.
Chill freeze for 5 – 6 hours.
7.
Remove out into scoops, garnish on top with the
remaining gajar halwa, a pinch of elaichi pdr and the remaining nuts.
8.
Serve chilled immediately.
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