Saturday, 31 May 2014




4 tbsp
½ no
Elaichi pdr / cardamom pdr
½ tsp
Orange food colour (optional)
1 drop
Toasted almonds  (roughly chopped)     
3 – 4 nos
Toasted pistachio nuts (roughly chopped)
3 – 4 nos


1.       Take the chilled and set ice cream base. Cut it in cubes.

2.       Blend it all well till it forms a smooth frothy mix and it doubles up in volume.

3.       Now add in to it 2 tbsp gajar halwa, orange colour and elaichi pdr and again blend it well till well incorporated.

4.       Add to it 1 tbsp gajar halwa and half of the nuts and lightly mix them in making sure you do not allow the air incorporated to come out and reduce the volume.

5.       Pour into an air tight container, cover with a plastic sheet and seal off with a fitting lid.

6.       Chill freeze for 5 – 6 hours.

7.       Remove out into scoops, garnish on top with the remaining gajar halwa, a pinch of elaichi pdr and the remaining nuts.

8.       Serve chilled immediately.

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