Saturday, 22 February 2014

TOMATO CHE SAAR (टोमाटो चे सार)

TOMATO CHE SAAR (टोमाटो चे सार )
6 nos
Green chilli         
2 – 3 nos
Ginger grated
1 tbsp
8 – 10 cloves
Fresh scraped coconut
¼ cup
Curry leaves
1 sprig
Cumin seeds
1 tsp
Oil + ghee
1 tsp + ½ tbsp
Heeng / asafoetida
½ tsp
1 tbsp
coriander leaves + scraped fresh coconut to garnish
1 sprig + ½  tbsp
1.       Grind together to a smooth fine paste the green chillies, ginger, garlic, coconut and curry leaves.
2.       Make cross slits on tomatoes and put them water till they are half submerged. Bring to boil and blanch them. Remove the skin.

3.       Puree the tomatoes to pulp along with the water it is boiled in.
4.       Heat oil and ghee together. Add in the cumin seeds, when they crackle add in the Heeng and pour the prepared paste.
5.       Sauté on medium heat till the oil starts to separate out of the paste.
6.       Pour in the prepared tomato puree. Add salt and sugar and again bring to boil.
7.       Adjust seasonings and water if you find it too thick. It should be of pouring consistency.
8.       Serve along with boiled rice, pulav, masale bhaat. The choice is endless.

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