BHOGI CHI BHAJI / LEKURWALI BHAJI / BHOGI MIX BHAJI / भोगीची भाजी / लेकुरवाळी भाजी

रसाळ उसाचे पेर 

कोवळा हुरडा अन बोरं 

वांगे गोंडस गोमटे 

टपोरे मटार पावटे 

हिरवा हरभरा तरारे 

गोड थंडीचे शहारे 

गुलाबी ताठ ते गाजर 

तीळ दार अन ती बाजर 

वर लोण्याचा गोळा 

जीभेवर रसवंती सोहळा 

डोळे उघडता हे जड 

दिसे इवल्या सौख्याचे सुगड 

भोगीच्या हार्दिक शुभेच्छा

BHOGICHI BHAJI / LEKURWALI BHAJI / BHOGI MIX BHAJI / भोगीची भाजी / लेकुरवाळी भाजी 

INGREDIENTS

Potatoes cut in chunky cubes	1 large
Carrots cut in chunky cubes	1 no
Drum sticks cut in index finger length pieces	1 no
Pavta beans / lima beans	¼ cup
Matar / Green peas	¼ cup
Small Eggplant / brinjal / Vangi chunky cubes	1 nos
Peanuts soaked in water for 1 hour	¼ cup
Green chana / harbara / fresh shelled green gram	¼ cup
Kadipatta / Curry leaves	1 sprig
Goda masala / kala masala	½ tsp
Rai / mustard seeds	¼ tsp
Oil	2 tbsp
Heeng / asafoetida pdr	¼ tsp
Haldi / Turmeric	¼ tsp
Chilli pdr	1 tsp
Imli pulp / Tamarind pulp	2 tbsp
Gul / Jaggery	2 tbsp
Til koot / Roasted sesame pdr	2 - 3 tbsp
Danyache koot / Roasted peanut pdr	1 tbsp
Scraped fresh coconut	2 – 3 tbsp
Coriander leaves chopped	2 – 3 sprigs

METHOD:

1.       Heat oil, add in the rai, Heeng, haldi and curry leaves.

2.       When they crackle add in the vegetables that take the longest to cook i.e. pavta, harbara, matar, peanuts and drum sticks.

3.       Mix cover and give it one or two steams.

4.       Now add in the carrots, potatoes, brinjal, mix and again give it one or two steams.

5.       Now add in one cup water or more as needed and bring to boil.

6.       Simmer, cover and cook till all the vegetables are tender.

7.       Now add in the goda masala, chilli pdr, imli pulp and jaggery and boil it all for a minute.

8.       Then add in salt, sesame seeds pdr, peanut pdr and a little coconut.

9.       Check the consistency of the gravy. It should not be very thick and dry, neither should it be watery and runny.

10.   Serve hot garnished with coconut and coriander leaves. Serve along with bajri chi bhakri.

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