Friday, 2 October 2015

SWEET TAMARIND CHUTNEY / IMLI KI MEETHI CHUTNEY / SAMOSA CHUTNEY

A simple and quick Sweet Tamarind Chutney or Samosa Dipping Sauce can really get your taste buds buzzing .... Recipe Source - cookwithfaiza


SWEET TAMARIND CHUTNEY / SAMOSA CHUTNEY

INGREDIENTS

Imli / tamarind
⅛ cup
Sugar
1 cup
Water
2 cups
Chilli flakes
⅛ - ¼ tsp
Yellow / Orange food colour
Less than a pinch
Cornflour
1 tsp
Salt
A pinch

METHOD:


1.       In a pan bring the sugar, water and tamarind to a boil.


2.       When it starts to boil, switch off the flame and strain out the entire thing carefully extracting out the tamarind pulp with it.



                        

3.       Put the extracted juice on a flame.


4.       Add to it salt, chilli flakes and food colour.


5.       When it starts to bubble again, dissolve the cornflour in little water and pour it into the bubbling concoction.



6.       Stir immediately and allow to thicken. It will also get a slight glaze and sheen.


7.       Switch off flame, pour into another bowl and allow to cool.

8.       This sweet tamarind chutney can be used on chaats or as a dipping sauce for samosa.





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