Mastani is a very popular drink originating from Pune. Majorly it was started by Sujata Mastani but now it is also served by various other outlets.
I am not sure how or after what the word is coined but basically it is a milkshake made with fresh fruit pulp and cream with a huge scoop of ice cream on top with a lot of tit bit goodies that you will bite into. The variety range is very wide but here is the most popular of the lot....Kesar Mango Mastani.....
One word of caution....it is a very heavy drink so have it on an empty stomach....and those who are diet conscious...give it a toss and indulge in pure SIN....
7.
Serve chilled. This is a very refreshing but
heavy drink so make sure you keep ample of space in your stomach or you will
just not be able to finish it.
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I am not sure how or after what the word is coined but basically it is a milkshake made with fresh fruit pulp and cream with a huge scoop of ice cream on top with a lot of tit bit goodies that you will bite into. The variety range is very wide but here is the most popular of the lot....Kesar Mango Mastani.....
One word of caution....it is a very heavy drink so have it on an empty stomach....and those who are diet conscious...give it a toss and indulge in pure SIN....
INGREDIENTS
Alphonso mango (remove pulp) and reserve 2 tbsp. cubes for garnish
|
2 no.
|
Full cream milk
|
½ litre
|
Sugar
|
5 – 6 tbsp
|
Kesar / saffron
|
½ tsp
|
Almonds roughly chopped
|
4 nos
|
Cashewnuts roughly chopped
|
4 nos
|
Elaichi pdr / cardamom pdr
|
½ tsp
|
Saffron ice cream OR mango ice cream
|
1 scoop
|
METHOD:
1.
Reduce the milk to almost half. Keep on stirring
in between while you reduce to prevent burning. You can also use evaporated
milk. Cool and chill it.
2.
In a blender add the milk, sugar, elaichi pdr,
mango pulp and saffron leaving out a few strands for garnish.
3.
When it has blended well it will look thick and
frothy.
4.
Pour into a tall glass till it is ¾ full.
5.
Sprinkle in some almonds, cashews, mango cubes, few strands of saffron and tutti frutti if you have , reserving a
few for garnish.
6.
Add the ice cream scoop on top. Garnish with the
reserved almonds, cashews, mango cubes, strands of saffron and a cherry or tutti frutti on top.
Thank you for visiting www.paripoornapaksiddhi.blogspot.in Your comments, suggestions and feedback are extremely valuable. Do leave a note on your queries, questions, suggestions and feedback, it will be highly valued and appreciated. Please visit again.
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