Wednesday, 7 May 2014

FRIED IDLI DAHI CHAAT



FRIED IDLI DAHI CHAAT

INGREDIENTS

Idli (preferably 1 day old left over)
6 nos
Chilled Curd beaten
1 cup
Oil
For deep frying
½ cup
¼ cup
Jeera / cumin pdr
¼ tsp
Chaat masala pdr
¼ tsp
Red Chilli pdr
¼ tsp
Black salt
¼ tsp
Salt
T.T.
Fine sev
3 – 4 tbsp
Pomegranate seeds
2 tbsp
Coriander leaves chopped
2 – 3 tbsp


METHOD:

1.       Cut the idlis in cubes (2 horizontal and 2 vertical cuts)
 

2.       Deep fry them in hot oil till golden brown. Remove onto a kitchen towel and allow all the excess oil to drain.
 


3.       Beat curd to remove all the lumps. Add salt to it. Chill

4.       In a serving plate arrange the fried idlis.
 

5.       Pour some beaten curd on top. Pour on 2 tbsp of tamarind chutney and 1 tbsp of coriander mint chutney.

6.       Sprinkle a pinch each of cumin pdr, chilli pdr, black salt, chaat masala and salt if desired.
 

7.       Garnish on top with fine sev, pomegranate seeds, coriander leaves and also grated raw mango if in season.



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