Do you enjoy subtle flavours, then Ginger Mushroom Fried Rice is the one for you......
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GINGER MUSHROOM FRIED RICE
INGREDIENTS
Rice long grained
|
1 cup
|
Ginger sliced
|
4 – 5 slices
|
Mushrooms sliced
|
10 – 12 nos
|
Salt
|
T.T.
|
Pepper pdr
|
½ tsp
|
Ajinomoto / M.S.G
|
½ tsp
|
Tomato ketchup
|
1 ½ tbsp
|
Soya sauce
|
1 tbsp
|
Oil
|
3 tbsp
|
Spring onion greens shredded
|
½ cup
|
METHOD:
1.
Boil rice with double the quantity of hot water
and cook. Spread it out in a plate and drizzle a little oil so that the grains
do not stick to each other.
2.
Heat oil, add in the sliced ginger. Sauté a
little on high flame.
3.
Then add in the mushrooms and toss.
4.
Put in the rice and along with it salt, pepper
pdr, ajinomoto, tomato ketchup and soya sauce.
5.
Mix and toss well.
6.
Sprinkle and mix shredded spring onion greens in
it.
7.
Serve hot with stir fried vegetables.
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