Thursday, 31 July 2014

GINGER MUSHROOM FRIED RICE

Do you enjoy subtle flavours, then Ginger Mushroom Fried Rice is the one for you......

 
 
GINGER MUSHROOM FRIED RICE

INGREDIENTS

Rice long grained
1 cup
Ginger sliced
4 – 5 slices
Mushrooms sliced
10 – 12 nos
Salt
T.T.
Pepper pdr        
½ tsp
Ajinomoto / M.S.G
½ tsp
Tomato ketchup
1 ½ tbsp
Soya sauce               
1 tbsp
Oil
3 tbsp
Spring onion greens shredded
½ cup

 

METHOD:

1.       Boil rice with double the quantity of hot water and cook. Spread it out in a plate and drizzle a little oil so that the grains do not stick to each other.


2.       Heat oil, add in the sliced ginger. Sauté a little on high flame.

 
3.       Then add in the mushrooms and toss.


 
4.       Put in the rice and along with it salt, pepper pdr, ajinomoto, tomato ketchup and soya sauce.


5.       Mix and toss well.

6.       Sprinkle and mix shredded spring onion greens in it.

 
7.       Serve hot with stir fried vegetables.

 






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