It was Ashadhi Ekadashi yesterday...ie a day for upwas / fast. Its not that I ever follow any religious fasting days as such, but for me these days are special as there is something different to prepare from the usual routine.
My son is a sabudana vada lover. He can gorge on them day and night...so that was definitely on the menu. Besides that I also realized to my horror that these simple and frequently made vadas were not on the blog.....a fatal crime.....jokes apart I am sharing with you here a simple but no fail recipe for Sabudana Vadas......
Thank you for visiting www.paripoornapaksiddhi.blogspot.in Your comments, suggestions and feedback are extremely valuable. Do leave a note on your queries, questions, suggestions and feedback, it will be highly valued and appreciated. Please visit again.
My son is a sabudana vada lover. He can gorge on them day and night...so that was definitely on the menu. Besides that I also realized to my horror that these simple and frequently made vadas were not on the blog.....a fatal crime.....jokes apart I am sharing with you here a simple but no fail recipe for Sabudana Vadas......
SABUDANA VADA / SAGO PATTIES (UPWAS)
INGREDIENTS
Sabudana / sago (soaked)
|
1 cup
|
Potato (boiled and mashed)
|
2 no.
|
Roasted peanut pdr (coarse)
|
3 – 4 tbsp
|
Jeera / cumin seeds
|
1 tsp
|
salt
|
T.T.
|
Sugar
|
½ tsp
|
Lime juice crushed with gr chillies
|
2 tsp + 2 nos
|
Coriander leaves (chopped)
|
3 – 4 sprigs
|
Oil
|
To deep fry
|
METHOD:
1.
Wash sago in water and soak for 3 – 4 hours. The
water level for soaking should be same as the level of sago in the
container.
2.
By this time the sago would have completely absorbed
the water and would swell up. Usually the sago swells up to 2 ½ times. Also
press a sago ball between your fingers, it should break and form a crumbly
moist powder.
3.
Mix together all the ingredients except oil and
knead. The consistency should be like dough and the mix should stick to each
other.
4.
In case it falls apart use a little moisture or
knead with wet hands, that will do the trick.
5.
Divide into lemon sized portions. Roll into
balls and flatten a little on your palms.
6.
Deep fry in hot oil till golden brown. Serve
along with green chutney or curd.
7.
These vadas can be eaten during a fast.
Thank you for visiting www.paripoornapaksiddhi.blogspot.in Your comments, suggestions and feedback are extremely valuable. Do leave a note on your queries, questions, suggestions and feedback, it will be highly valued and appreciated. Please visit again.
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