Ragda patties or pattice is one of the most popular street food / chaat. It can not only be eaten as a mid meal snack but can also be served as dinner as it fills you up.
It comprises of potato patties served with a mash of white pea gravy. It is topped with sweet sour chutney made of dates & tamarind and spicy tangy chutney made from mint and coriander with heaps of fine sev and crushed puris. The end amalgamated result is just super mesmerizing.
RAGDA PATTIES / POTATO PATTIES WITH
WHITE PEAS GRAVY (MASH)
INGREDIENTS
PATTIES
/ PATTICE
|
|
Potatoes boiled and mashed
|
1 kg
|
Ginger garlic paste
|
1 tbsp
|
Haldi / turmeric
|
¼ tbsp
|
Red chilli pdr
|
1 tbsp
|
Jeera / cumin pdr
|
½ tbsp
|
Chaat masala pdr
|
½ tbsp
|
Garam masala pdr
|
½ tbsp
|
Bread crumbs (optional)
|
2 – 3 tbsp
|
Cornflour
|
2 – 3 tbsp
|
Salt
|
T.T.
|
Oil for shallow frying
|
As required
|
RAGDA / WHITE PEAS MASH
|
|
Safed watana /Dry white peas soaked for 5 – 6 hours and
pressure cooked till mushy
|
250 gms
|
Ginger garlic paste
|
1 tbsp
|
Onion finely chopped
|
2 nos large
|
Tomato finely chopped
|
1 no large
|
Jeera pdr / cumin pdr
|
1 tbsp
|
Haldi / turmeric pdr
|
¼ tbsp
|
Red chilli pdr
|
1 tbsp
|
Garam masala pdr
|
½ tbsp
|
Salt
|
T.T.
|
Chopped coriander leaves
|
3 – 4 sprigs
|
Oil
|
2 – 3 tbsp
|
OTHER INGREDIENTS
|
|
Mint and coriander chutney http://paripoornapaksiddhi.blogspot.in/2014/05/dhania-pudina-chutney-coriander-mint.html
|
1 cup
|
Dates and tamarind chutney http://paripoornapaksiddhi.blogspot.in/2014/07/khajoor-imli-chutney-dates-tamarind.html
|
1 cup
|
Onion finely chopped
|
1 no
|
Tomato finely chopped (optional)
|
1 no
|
Papdi puris
|
10 – 15 nos
|
Sev
|
100 gms
|
Chopped coriander leaves for garnish
|
4 – 5 sprigs
|
Roasted cumin pdr
|
½ tsp
|
Chaat masala pdr / black salt
|
½ tsp
|
Red chilli pdr
|
¼ tsp
|
METHOD:
PATTICE / PATTIES
1.
Mix all the ingredients except oil well into the
mashed potatoes.
2.
If the mix is soggy then add in more cornflour.
3.
Make small lemon sized balls and lightly flatten
them to make patties.
4.
Shallow fry them till golden brown on both sides
till golden brown. Keep them warm.
RAGDA / WHITE PEAS MASH
5.
Heat oil, add in the ginger garlic paste and
onions. Fry them till they are soft and lightly coloured.
6.
Add in the masalas like haldi, chilli pdr, jeera
pdr, garam masala pdr and lightly fry them in oil with the onions.
7.
Now add in the tomatoes and again cook till they
are soft and oil seperates out of the mix.
8.
Add in the cooked white peas, and approx. 1 1/2 - 2 glasses of
water. Bring to boil, add in salt.
ASSEMBLING
10.
In a serving bowl put 2 – 3 patties.
11.
Pour 2 large servings of the ragda on top.
12.
Add in a tbsp each of the mint coriander chutney
and the dates tamarind chutney.
13.
Sprinkle a little chilli pdr, black salt or
chaat masala pdr, jeera pdr, crushed papdi and sev on top.
14.
Finally garnish with coriander leaves.
15.
Serve immediately with more of both the chutneys
at the side.
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