KHAJOOR IMLI CHUTNEY
/ DATES TAMARIND CHUTNEY
INGREDIENTS
|
Khajoor / dates
|
15 nos
|
|
Imli / tamarind
|
1 lemon sized ball
|
|
Jaggery
|
2 tbsp
|
|
Red chilli pdr
|
¼ tsp
|
|
Lavang pdr / cloves pdr
|
1/8 tsp
|
|
Dalchini pdr / cinnamon pdr
|
1/8 tsp
|
|
Cumin pdr
|
¼ tsp
|
|
salt
|
T.T.
|
METHOD:
1.
Soak the pitted dates along with the tamarind
and jaggery for 1 hour.
2.
Grind to a fine paste soaked dates, tamarind
pulp, chilli pdr, salt, cumin pdr, cloves pdr, cinnamon pdr.
3.
Now bring this chutney to a boil and then cool. Use
as needed.
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