KHAJOOR IMLI CHUTNEY / DATES TAMARIND CHUTNEY

KHAJOOR IMLI CHUTNEY / DATES TAMARIND CHUTNEY

INGREDIENTS

Khajoor / dates	15 nos
Imli / tamarind	1 lemon sized ball
Jaggery	2 tbsp
Red chilli pdr	¼ tsp
Lavang pdr / cloves pdr	1/8 tsp
Dalchini pdr / cinnamon pdr	1/8 tsp
Cumin pdr	¼ tsp
salt	T.T.

 

METHOD:

1.       Soak the pitted dates along with the tamarind and jaggery for 1 hour.

 

2.       Grind to a fine paste soaked dates, tamarind pulp, chilli pdr, salt, cumin pdr, cloves pdr, cinnamon pdr.

3.       Now bring this chutney to a boil and then cool. Use as needed.

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