Thursday, 24 July 2014

KHAJOOR IMLI CHUTNEY / DATES TAMARIND CHUTNEY



KHAJOOR IMLI CHUTNEY / DATES TAMARIND CHUTNEY

INGREDIENTS

Khajoor / dates
15 nos
Imli / tamarind
1 lemon sized ball
Jaggery
2 tbsp
Red chilli pdr
¼ tsp
Lavang pdr / cloves pdr                
1/8 tsp
Dalchini pdr / cinnamon pdr
1/8 tsp
Cumin pdr
¼ tsp
salt
T.T.

 

METHOD:

1.       Soak the pitted dates along with the tamarind and jaggery for 1 hour.

 
2.       Grind to a fine paste soaked dates, tamarind pulp, chilli pdr, salt, cumin pdr, cloves pdr, cinnamon pdr.


3.       Now bring this chutney to a boil and then cool. Use as needed.







Thank you for visiting www.paripoornapaksiddhi.blogspot.in Your comments, suggestions and feedback are extremely valuable. Do leave a note on your queries, questions, suggestions and feedback, it will be highly valued and appreciated. Please visit again.