Needed to finish off the strawberry crush lying around the house for a long time. There was not much to use so had to manage doing it sparingly with meager quantity but it turned out just perfect.
My neighbor Mrs. Taraben Mehta is a fabulous cook. There are so many recipes that I need to learn from her. So when I asked her, her suggestion was to make Strawberry and Coconut Barfi.........so here you go.....
Thank you for visiting www.paripoornapaksiddhi.blogspot.in Your comments, suggestions and feedback are extremely valuable. Do leave a note on your queries, questions, suggestions and feedback, it will be highly valued and appreciated. Please visit again.
My neighbor Mrs. Taraben Mehta is a fabulous cook. There are so many recipes that I need to learn from her. So when I asked her, her suggestion was to make Strawberry and Coconut Barfi.........so here you go.....
STRAWBERRY COCONUT BARFI
INGREDIENTS
Strawberry crush
|
½ cup
|
Dessicated coconut
|
5 cups
|
Granular sugar
|
1 ½ cup
|
Milk
|
1 cup
|
Cream / malai OR
Milk powder
|
½ cup OR
2 tbsp
|
Cashewnuts
|
10 – 12 nos
|
Elaichi / cardamom pdr
|
¾ tsp
|
METHOD:
1.
Mix together in a heavy bottomed pan the
coconut, sugar, milk and strawberry crush. Make sure it is mixed well. If you
are using cream / malai then add that too and mix. Do not add the milk powder.
2.
Now put it on a flame and sauté on medium heat.
3.
Keep on mixing and turning it around to ensure even cooking and also because the
coconut will start to burn at the bottom of the pan. Be prepared to exercise
your arms well. It should take around 10 – 15 min or even more.
4.
In case you feel that the sugar has not melted
and is still grainy then add in a few tbsp of milk.
5.
Stand your spoon in the centre of the mix. If it
stands upright then it is almost done. If it falls off or even starts to tilt
then you need to cook it down a little more.
6.
At this stage the mix would also have started to
stick a little at the bottom of the pan.
7.
Now add in to it elaichi pdr and milk powder if
you are using it.
8.
Spread a clean plastic sheet on a flat surface.
Put this mix onto the sheet.
9.
Use another plastic bag and immediately start to
flatten out the mix properly till it is around ½ inch thick.
10.
Stick pieces of cashew in a symmetrical line on
to the flattened mix. Make sure the distance between each cashew depends on the
size of squares you need to cut. For smaller squares keep it closer for larger
squares space out the cashew pieces.
11.
Allow to rest for 5 min. With a clean knife make
crisscross cuts to form squares with the cashew piece in the centre of the
square.
12.
Do not remove them, allow to cool completely,
air dry, do not put in fridge to cool faster.
13.
Now remove them properly and store.
Thank you for visiting www.paripoornapaksiddhi.blogspot.in Your comments, suggestions and feedback are extremely valuable. Do leave a note on your queries, questions, suggestions and feedback, it will be highly valued and appreciated. Please visit again.
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