Another recipe and an exceptionally addictive snack for the fasting season....I bet you just cannot stop at one.....
SHENGDANA BHAJJI / PEANUT FRITTERS
(UPWAS)
INGREDIENTS
Shengdane / peanuts
|
1 cup
|
Shingada atta / water chestnut flour
|
2 tbsp
|
Red chilli pdr
|
¼ tsp
|
Roasted jeera pdr / cumin pdr
|
¼ tsp
|
salt
|
T.T.
|
Ghee / clarified butter smoking hot
|
½ tbsp
|
Peanut oil
|
For deep frying
|
METHOD:
1.
Roast the peanuts, cool and remove the skin. Do
not over roast them, make sure they still remain white. As much as possible try
and keep them whole.
2.
In a separate bowl mix the flour, chilli pdr,
jeera pdr, salt and the smoking hot ghee.
3.
Mix it up well and add just enough water to make
into a thick paste like batter.
4.
Heat up the oil, dip the peanuts in the batter
and coat them well.
5.
Drop them 3-4 at a time into the hot oil with
the help of a fork to drain off excess batter.
6.
Fry till lightly browned and remove on to an
absorbent paper.
7.
Be careful while frying to not let the peanuts
burn as they are already roasted.
8.
Serve as a snack.
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