Friday, 11 July 2014

SHENGDANA BHAJJI / PEANUT FRITTERS (UPWAS)

Another recipe and an exceptionally addictive snack for the fasting season....I bet you just cannot stop at one.....
 

SHENGDANA BHAJJI / PEANUT FRITTERS (UPWAS)

INGREDIENTS

Shengdane / peanuts
1 cup
Shingada atta / water chestnut flour
2 tbsp
Red chilli pdr
¼ tsp
Roasted jeera pdr / cumin pdr
¼ tsp
salt                      
T.T.
Ghee / clarified butter smoking hot
½  tbsp
Peanut oil
For deep frying

 

METHOD:

1.       Roast the peanuts, cool and remove the skin. Do not over roast them, make sure they still remain white. As much as possible try and keep them whole.
 

2.       In a separate bowl mix the flour, chilli pdr, jeera pdr, salt and the smoking hot ghee.
 


3.       Mix it up well and add just enough water to make into a thick paste like batter.
 

4.       Heat up the oil, dip the peanuts in the batter and coat them well.
 

5.       Drop them 3-4 at a time into the hot oil with the help of a fork to drain off excess batter.
 

6.       Fry till lightly browned and remove on to an absorbent paper.
 

7.       Be careful while frying to not let the peanuts burn as they are already roasted.

8.       Serve as a snack.





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