This is an extremely easy but delicious recipe. When you need something quick to snack on to and that too made with almost all those ingredients easily available in your kitchen....of course that does not include baby corn.
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MAKAI KURKURI / CRISPY FRIED BABYCORN
INGREDIENTS
Baby corn
|
10 – 12 nos.
|
Red chilli pdr
|
½ tsp
|
Salt
|
T.T.
|
Garam masala pdr
|
¼ tsp
|
Pepper pdr
|
¼ tsp
|
Corn flour
|
2 – 3 tbsp
|
Oil
|
For deep frying
|
Chaat masala pdr
|
¼ tsp
|
Onion rings, tomato slices and lemon wedges
|
For garnish
|
METHOD:
1.
Slice into two the baby corn lengthwise.
2.
In a bowl mix together the chilli pdr, salt,
garam masala pdr, and pepper pdr.
3.
Sprinkle and rub it over the baby corn.
4.
In case the masala does not stick to the corn,
sprinkle a little water (1/2 tsp) just enough for moisture.
5.
Marinade for 30 minutes in the fridge.
6.
Remove them, roll them in cornflour. Rub the flour
into the corn and dust out the excess. This is necessary or the excess cornflour
will separate in the oil and burn at the bottom.
7.
Deep fry on medium heat till crisp. Remove and
sprinkle chaat masala on top.
8.
Serve it along with onion and tomato rings and
lemon wedges with a dip of your choice.
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