Monday, 28 July 2014

MAKAI KURKURI / CRISPY FRIED BABYCORN

This is an extremely easy but delicious recipe. When you need something quick to snack on to and that too made with almost all those ingredients easily available in your kitchen....of course that does not include baby corn.



MAKAI KURKURI / CRISPY FRIED BABYCORN

INGREDIENTS

Baby corn
10 – 12 nos.
Red chilli pdr
½ tsp
Salt
T.T.
Garam masala pdr
¼ tsp
Pepper pdr        
¼ tsp
Corn flour
2 – 3 tbsp
Oil
For deep frying
Chaat masala pdr
¼ tsp
Onion rings, tomato slices and lemon wedges
For garnish

 

METHOD:

1.       Slice into two the baby corn lengthwise.

 
2.       In a bowl mix together the chilli pdr, salt, garam masala pdr, and pepper pdr.

3.       Sprinkle and rub it over the baby corn.

 
4.       In case the masala does not stick to the corn, sprinkle a little water (1/2 tsp) just enough for moisture.

 
5.       Marinade for 30 minutes in the fridge.

 
6.       Remove them, roll them in cornflour. Rub the flour into the corn and dust out the excess. This is necessary or the excess cornflour will separate in the oil and burn at the bottom.

7.       Deep fry on medium heat till crisp. Remove and sprinkle chaat masala on top.

 
8.       Serve it along with onion and tomato rings and lemon wedges with a dip of your choice.






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