MAKYACHA UPMA / MAKAI UPMA / CORN UPMA / मक्याचा उपमा
INGREDIENTS
Makyache dane / corn kernels
|
2 cups
|
Soaked chana dal
|
1 cup
|
Green chillies
|
2 - 3 nos
|
Jeera / cumin
|
1 tsp + ½ tsp
|
Curry leaves
|
7 – 8 nos
|
Salt
|
T.T.
|
Haldi / turmeric
|
¼ tsp
|
Heeng / asafetida
|
¼ tsp
|
Oil
|
3 – 4 tbsp
|
Scraped fresh coconut
|
For garnish
|
Chopped coriander leaves
|
For garnish
|
1.
Grind together to a coarse paste the corn
kernels, chana dal, green chillies, 1 tsp jeera, curry leaves and salt.
3.
Heat oil, add in the remaining jeera, heeng and
haldi.
6.
Initially the mix will stick to the sides, but
as it gets cooked it will start leaving the sides of the pan and form into a
moist ball like mass.
7.
Leave it a little moist, as it cools down it
will firm up more.
8.
Serve hot garnished with coconut and coriander
leaves.
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