Sunday, 27 September 2015

PEAR AND POTATO IN MAYO SALAD



PEAR AND POTATO IN MAYO SALAD

INGREDIENTS

Pear cored and cut in chunky cubes
1 no
Potato boiled peeled and cut in chunky cubes
1 no
Mayonnaise
1 tbsp
Red chilli flakes
¼ tsp
Salt
T.T.
White pepper pdr
T.T.
Mustard paste
½ tsp
Pudina / mint leaves
8 – 10 leaves
Pomegranate pearls
2 – 3 tbsp

METHOD:



1.       In a bowl mix together mayonnaise, salt, pepper pdr, chilli flakes, yellow mustard paste and torn mint leaves.


2.       Add in the potato and pear and toss.


3.       Add in a handful of pomegranate pearls and mix.


4.       Allow to chill in the refrigerator before serving.



5.       Garnish with the remaining pomegranate pearls and a sprig of mint.




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