FRIED
ICECREAM
INGREDIENTS
Ice cream scoops (vanilla or any of your choice )
|
4
|
Chocolate sponge cake crumbled
|
2 cups
|
Cornflakes crushed fine
|
2 cups
|
Cornflour
|
1 tbsp + as req
|
Water
|
3 – 4 tbsp
|
Oil
|
For deep frying
|
Chocolate sauce
|
For topping
|
Fresh cut fruit
|
As req.
|
Toasted chopped nuts
|
1 tbsp
|
METHOD:
1.
Make scoops of the ice cream if
you are using a tub.
3.
Keep your cake crumbs, crushed
cornflakes and cornflour slurry ready before you proceed.
4.
Adjust the temperature of your
refrigerator to the coldest at least 1 hour before you start.
5.
Try and use a mild flavoured
ice cream along with the chocolate sponge. In case you are using chocolate ice cream
then use vanilla sponge cake crumbs.
7.
Immediately roll it in the
cornflour slurry and roll on the cornflakes.
8.
Press them tight onto the scoop
but do it with light hands as the heat from your hands will make the ice cream
melt.
10.
As soon as one scoop is ready
put it in a plastic container with a tight fitting lid and put it in the deep
freeze.
11.
Proceed with the other scoops the
same way and put in the freezer.
12.
Allow to chill for 3 hours.
13.
Now remove the freezing icecream scoops and repeat back the
same process as before by giving on it a second layer with cake crumbs, cornflour slurry and cornflakes and put it back
in the freezer.
14.
Allow to chill freeze again for
4 – 5 hours.
16.
Just before serving arrange all
the cut fruits on your serving plate beforehand.
17.
Heat oil in a pan for deep frying.
19.
Put one scoop in the oil and
fry for not more than 15 – 20 sec.
22.
Put the fried ice cream on the
prepared serving plate.
24. Another way of serving. Serve immediately.
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