Thursday, 24 September 2015

PALAK WADI / SPINACH ROLLS / पालक वडी



PALAK VADI / SPINACH ROLLS / पालक वडी 

INGREDIENTS

Large spinach leaves
15 – 20 nos
Besan / chick pea flour
4 tbsp
Rice flour
2 tbsp
Jaggery and tamarind pulp
1 ½ tbsp.
Chilli pdr            
1 tsp
Ginger garlic paste
1 tbsp
Salt
T.T.
Haldi / turmeric pdr
¼ tsp
Oil
For deep frying

METHOD:

1.       Take large spinach leaves. Make sure they are not torn.


2.       Wash and completely allow them to dry.



3.       In a separate bowl mix together besan, rice flour, tamarind jaggery pulp, chilli pdr, haldi, ginger garlic paste and salt.


4.       Sprinkle in little water as required and make into thick batter.


5.       Arrange one large leaf on the counter.


6.       Spread a layer of the prepared batter. Then arrange another leaf and spread batter.


7.       Continue repeating alternate layers of the leaf and batter till you use up 3 – 4 leaves.



8.       Now fold in all the four sides and roll up the leaves.


9.       Keep on applying little batter over the exposed green leaf as you roll.

10.   Repeat the same till you use up all the remaining leaves and prepare rolls.



11.   Steam the rolls in a steamer for 15 min.




12.   Remove and cool. Slice in thick slices.



13.   Heat oil and shallow fry or deep fry the slices on both sides. 





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