MINT RICE IN
COCONUT MILK
INGREDIENTS
Long grained rice / basmati
rice
|
1 large cup
|
Thick Coconut milk
|
1 large cup approx. 200 ml
|
Oil
|
2 tbsp
|
Green chillies whole
|
2 - 3 nos
|
Bay leaf
|
2 no
|
Pudina / mint leaves roughly
chopped
|
½ cup
|
Coriander leaves roughly
chopped
|
½ cup
|
Salt
|
T.T.
|
Hot water
|
1 ¼ cup
|
METHOD
1. Heat oil, add in the green chillies and
bay leaf.
2. Add the washed rice and Saute the rice
on a slow flame till it turns translucent.
3.
Pour
in the coconut milk and hot water.
4.
Add
salt to taste, stir and cover and simmer on a low flame till cooked.
5.
When
just cooked, add in the coriander leaves and mint leaves.
6. Mix them in the rice and serve.
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