Saturday, 27 February 2016

MINT RICE IN COCONUT MILK



MINT RICE IN COCONUT MILK

INGREDIENTS

Long grained rice / basmati rice
1 large cup
Thick Coconut milk
1 large cup approx. 200 ml
Oil
2 tbsp
Green chillies whole
2 - 3 nos
Bay leaf
2 no
Pudina / mint leaves roughly chopped
½ cup
Coriander leaves roughly chopped
½ cup
Salt
T.T.
Hot water
1 ¼ cup


METHOD


1.       Heat oil, add in the green chillies and bay leaf.




2.       Add the washed rice and Saute the rice on a slow flame till it turns translucent.



3.       Pour in the coconut milk and hot water.

4.       Add salt to taste, stir and cover and simmer on a low flame till cooked.



5.       When just cooked, add in the coriander leaves and mint leaves.




6.       Mix them in the rice and serve.





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