This is a quick recipe for making home molded chocolates with Home Made Caramel Sauce. You can use any shape of the chocolate mould and really stuff them with anything of your choice.
I have use ready cooking chocolate bars from Morde, so it really fastens the process once your caramel sauce is ready. Keep your caramel sauce ready one day prior to making these. Will try and post soon the recipe for home made chocolates from cocoa powder. But that's for later, so here you go ....
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I have use ready cooking chocolate bars from Morde, so it really fastens the process once your caramel sauce is ready. Keep your caramel sauce ready one day prior to making these. Will try and post soon the recipe for home made chocolates from cocoa powder. But that's for later, so here you go ....
CARAMEL CENTERED CHOCOLATES
INGREDIENTS
Dark or milk cooking chocolate
bars (I used Morde)
|
125 gms
|
Salted Caramel sauce http://paripoornapaksiddhi.blogspot.in/2015/10/salted-caramel-sauce.html
|
Approx. 4 – 5 tbsp or As req.
|
METHOD
3.
You
can also melt the chocolate in a microwave.
4.
Make
sure you check and stir it at every 10 second intervals.
5.
Take
any clean and dry chocolate mould.
7.
Drain
off the excess. You can also fill the moulds with the chocolate and then invert it over your container so that excess chocolate drains off. The idea is to create a casing or shell to fill the caramel sauce into.
8.
Keep
the mould in the freezer for 5 min for the chocolate to harden.
10.
Again
refrigerate 5 min for the caramel to harden just a bit.
12.
Smoothen
the top with the blunt end of your knife.
13.
Refrigerate
again 10 min. till it hardens.
14. Gently pop them out of the moulds. They taste absolutely divine.
Thank you for visiting www.paripoornapaksiddhi.blogspot.in Your comments, suggestions and feedback are extremely valuable. Do leave a note on your queries, questions, suggestions and feedback, it will be highly valued and appreciated. Please visit again.
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