JOWAR
BHAKARI / SORGHUM FLAT BREAD / ज्वारीची भाकरी
INGREDIENTS
Jwariche peeth / jowar or
sorghum flour
|
2 cups + for dusting
|
Warm water
|
As req.
|
METHOD:
3. Make sure water is a little hot but
still bearable with bare hands.
7. You
may have to keep on turning around the plate to get the dough evenly thin.
8. Also
make sure it does not stick to the bottom, so keep on dusting below.
9. Heat
a griddle / tava.
10. Carefully
pick up the flattened out dough and invert it on to the griddle.
12. Keep the
flame low.
16. Remove
on to a kitchen duster and continue the same way with the rest.
17. I
usually prefer tearing it up in half, and drizzling pure ghee into the pocket.
18. Serve them hot along with zunka or
pithale.
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