Amiri Khaman or Sev Khamani is a Gujrati preparation made from the leftover dhoklas. It is unbelievable how recycled leftovers can be so yummy.
You can have it for breakfast or as a tea time snack.
For making Sev Khamani, Khaman Dhokla is used, I have used ready made Dhokla's though ...
link for it given below
http://paripoornapaksiddhi.blogspot.in/2014/12/zatpat-dhokla.html
Other Dhokla recipes –
AMIRI KHAMAN / SEV KHAMANI
INGREDIENTS
Dhokla
|
7 – 8 pieces
|
Oil
|
1 tbsp
|
Rai / mustard seeds
|
¼ tsp
|
Heeng / asafetida
|
¼ tsp
|
Curry leaves
|
3 – 4 nos
|
Green chillies
|
2 nos
|
Garlic cloves
|
2 – 3 nos
|
Scraped fresh coconut
|
Approx. 1 tbsp or As req. for
garnish
|
Coriander leaves chopped
|
Approx. 2 tbsp or As req. for
garnish
|
Pomegranate pearls
|
Approx. 2 tbsp or As req. for
garnish.
|
Sev
|
Approx. 2 tbsp or As req. for
garnish
|
METHOD:
1. Crumble the dhoklas in a plate.
2.
Sprinkle
chop green chillies on top. If you don’t like spice then omit the chillies all
together.
5.
Mix
toss it all together.
6.
The
dhoklas as it is have a slight sweet tinge. If you like then you can add a
pinch of sugar in the tadka.
8.
Sprinkle
on top with scraped fresh coconut, coriander leaves and pomegranate pearls.
9. Just before serving sprinkle fine sev
on top.
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