Bhajani che thalipeeth is a very common breakfast in Maharashtrian homes. Bhajani is a mixture of different grains and dals mixed together and ground to a flour. These Thalipeeths are served along with dollops of freshly churned loni or white butter.
Link for Loni / white butter -
http://paripoornapaksiddhi.blogspot.in/2014/01/loni-white-butter.html
Link for Bhajani che Thalipeeth -
http://paripoornapaksiddhi.blogspot.in/2012/07/thalipithachi-bhajani-mixed-cereal.html
Thank you for visiting www.paripoornapaksiddhi.blogspot.in Your comments, suggestions and feedback are extremely valuable. Do leave a note on your queries, questions, suggestions and feedback, it will be highly valued and appreciated. Please visit again.
Link for Loni / white butter -
http://paripoornapaksiddhi.blogspot.in/2014/01/loni-white-butter.html
Link for Bhajani che Thalipeeth -
http://paripoornapaksiddhi.blogspot.in/2012/07/thalipithachi-bhajani-mixed-cereal.html
BHAJANI CHE
THALIPEETH / भाजणीचे थालीपीठ
INGREDIENTS
Bhajani che peeth / mix flour http://paripoornapaksiddhi.blogspot.in/2012/07/thalipithachi-bhajani-mixed-cereal.html
|
2 cups
|
Onion chopped
|
1 no large
|
Red chilli pdr
|
¾ - 1 tsp
|
Salt
|
T.T.
|
Jeera / cumin pdr
|
½ tsp
|
Garam masala pdr
|
¼ tsp
|
Coriander leaves chopped
|
2 – 3 tbsp
|
METHOD
1. In a bowl mix all the ingredients. You
can add in a pinch of sugar if you like.
2.
Add
water as required and knead to a soft dough.
3.
Divide
into large balls.
4.
Take
a plastic sheet, apply a little mix of oil water to it. (add 1 tsp oil to ¼ cup
water)
5.
Oil
prevents the dough from sticking to the sheet and comes off easily, and water
prevents the dough from drying out.
6.
Keep
your dough ball on the plastic sheet and pat with your hands gently to spread
it out into a thin circle.
7.
Try
and make it as thin as possible.
8.
Make
5 holes on to it. 4 at the sides and one in the centre.
9.
Gently
easy it out of the sheet on to your hand and immediately onto the hot griddle.
10.
You
can also directly pick up the sheet and invert it over the griddle so that the
spread out dough is on to the griddle and then gently peel off the sheet.
11.
You
can also use a clean cotton cloth or cheese cloth instead of the plastic sheet.
12.
When
the underside of the thalipeeth firms up lightly, flip it over.
13.
Now
drizzle oil into the holes and allow to cook till it browns on one side.
14.
Again
flip over and brown the other side too.
15. Serve them hot along with mango pickle
and freshly churned loni or white butter.
Thank you for visiting www.paripoornapaksiddhi.blogspot.in Your comments, suggestions and feedback are extremely valuable. Do leave a note on your queries, questions, suggestions and feedback, it will be highly valued and appreciated. Please visit again.
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