Friday, 1 April 2016

ALOO TUK / SINDHI STYLE FRIED TANGY POTATOES

Alu Tuk is a Sindhi style fried potato snack which can be served as a side with a main course or it can also be serve along with tea as a munchie ... Aloo Tuk / Sindhi Style Fried Tangy Potatoes .... 


ALOO TUK / SINDHI STYLE FRIED TANGY POTATOES

INGREDIENTS

Baby potatoes
250 gms
Red chilli pdr
½ tsp
Amchoor pdr / dry mango pdr
½ tsp
Dhania pdr / coriander pdr    OR pepper pdr
½ tsp
Salt
T.T.
Oil
For deep frying

METHOD


1.       Parboil the potatoes with skin till half cooked.




2.       Remove and press each in between your palm to press it down a little.



3.       Mix together all the other dry ingredients.



4.       Heat oil, deep fry the potatoes till they are golden brown and crisp.






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