Alu Tuk is a Sindhi style fried potato snack which can be served as a
side with a main course or it can also be serve along with tea as a
munchie ... Aloo Tuk / Sindhi Style Fried Tangy Potatoes ....
INGREDIENTS
Baby potatoes
|
250 gms
|
Red chilli pdr
|
½ tsp
|
Amchoor pdr / dry mango pdr
|
½ tsp
|
Dhania pdr / coriander pdr OR pepper pdr
|
½ tsp
|
Salt
|
T.T.
|
Oil
|
For deep frying
|
METHOD
1. Parboil the potatoes with skin till
half cooked.
2.
Remove
and press each in between your palm to press it down a little.
3.
Mix
together all the other dry ingredients.
4. Heat oil, deep fry the potatoes till
they are golden brown and crisp.
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