My son has been quiet insistent and persistent in making sure that Chole with Bhature were made for him. I had heard a lot about the Bhature / Bhatura not being a mean feat to manage, so started on a skeptical note. But the end product was quiet appealing, and when the Bhature puffed up I was literally hopping around in glee. Feel the need to mention here that making it was not at all difficult, atleast not as much as was imagined.
This recipe here is the one for Bhature. Have also included in the link for Chole / Chana Masala -
This recipe here is the one for Bhature. Have also included in the link for Chole / Chana Masala -
http://paripoornapaksiddhi.blogspot.in/2014/05/khatta-sukha-chana-masala-tangy-spicy.html
So here you go ...
So here you go ...
CHOLE
BHATURE / छोले भटुरे
INGREDIENTS
Wheat flour
|
3 cups
|
Maida / refined flour
|
1 cup
|
Fine rawa / semolina
|
¾ cup
|
Curd / yoghurt
|
¾ cup
|
Oil
|
2 – 3 tbsp + for deep frying
|
Salt
|
T.T.
|
Sugar
|
1 tsp
|
Baking powder
|
½ tsp
|
Water
|
As required.
|
2.
To it add salt, sugar, curd, and
3 tbsp oil and again mix it all in.
4.
Leave it covered with a damp
cloth to rest for 2 – 3 hours.
6.
Using a little oil for greasing
so that the balls do not stick, roll them individually into saucer shaped
circles.
7.
Leave them a little thicker
than puris.
8.
Whenever you roll make sure you
flip over the circle once and roll from the other side too.
9.
This helps in making both the
sides of the puffed up Bhatura evenly thick.
11.
When the oil is sufficiently hot,
slide in the rolled out bhatura gently.
16.
Serve them hot along with Chole, laccha onion, green chillies and lemon wedges.
Chole
/ Chana Masala -
Thank you for visiting www.paripoornapaksiddhi.blogspot.in Your comments, suggestions and feedback are extremely valuable. Do leave a note on your queries, questions, suggestions and feedback, it will be highly valued and appreciated. Please visit again.
No comments:
Post a Comment
Please leave here your comments and suggestions