Yummy Sweet Corn Basundi
SWEET CORN BASUNDI / मक्याची बासुंदी
INGREDIENTS
Sweet corn kernels
|
1 cup
|
Ghee / clarified butter
|
1 tbsp
|
Kaju / Cashewnuts
|
3 – 4 nos
|
Badam / Almonds
|
3 – 4 nos
|
Pistachios
|
3 – 4 nos
|
Full cream milk
|
½ litre
|
Sugar
|
5 – 6 tbsp
|
Kesar / saffron strands
|
A few as req
|
METHOD
1.
Put the milk in a large pot to boil and allow to
reduce till almost half its original quantity.
2.
Keep on stirring continuously as the milk
reduces. This will give it a nice, smooth and even creamy texture.
3.
Add in 3 – 4 tbsp sugar as it suits your taste
and allow the sugar to dissolve.
5.
Reserve a few for garnishing and puree till
smooth the remaining corn kernels.
7.
Heat the ghee and add in the dry fruits cut into
chunky pieces.
8.
Fry them lightly till they are golden and give
off a nice nutty aroma. Remove and reserve.
13.
Allow to cool or serve warm garnished with a few
of the nuts, saffron strands and reserved whole corn kernels.
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