Friday, 22 April 2016

MEXICAN QUESADILLAS

My love for Mexican food is growing day by day. Another one of my favourites Mexican Quesadillas.

I always prefer making my own tortillas, so if you want to check that out

here's the link


If you would like to check out the recipe for Mango Salsa here it is



MEXICAN QUESADILLAS

INGREDIENTS

 10 nos
Cheese grated
1 cup
TOMATO SALSA

Tomatoes
6 nos
Jalapeno peppers
3 nos
Green chilli
2 nos
Onion chopped
1 no
Lemon juice
2 tsp
Coriander leaves chopped
2 sprigs
Garlic
2 cloves
Green capsicum chopped
½ no
Salt
T.T.
Pepper
T.T.
Olive oil
1 tsp
Vinegar
1 tsp
Chilli flakes
½ tsp
STUFFING / FILLING

Sweet Corn Boiled
½ cup
Red capsicum chopped
¼ cup
Yellow capsicum chopped
¼ cup
Green  capsicum chopped
¼ cup
Onion chopped
1 no
Mushrooms chopped
1 cup
Broccoli florets finely chopped and blanched
½ cup
Olive oil
1 tsp

METHOD

TOMATO SALSA



1.       Blanch the tomatoes and peel off the skin. Deseed the jalapenos.




2.       Put all the salsa ingredients in a blender, grind them together till they are coarse paste.


3.       That’s your quick salsa.

STUFFING / FILLING



4.       Heat olive oil, toss the mushrooms in the oil till they are soft.

5.       Season with salt and pepper. Allow to cool.



6.       When the mushrooms cool, mix together all the other stuffing ingredients.

ASSEMBLING


7.       Take 2 tortillas. Spread a little of the tomato salsa on one tortilla.


8.       Sprinkle liberally with the prepared filling.


9.       Sprinkle over with some grated cheese.


10.   Keep the other tortilla over the cheese.


11.   Heat a griddle, cook the quesadillas on both sides the cheese melts and both sides stick together.

12.   Cut into 4 pieces or wedges.

13.   Serve with more salsa and sour cream.





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