Simple, warm and wholesome .. Vegetable Sweet Corn Soup
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VEGETABLE
SWEET CORN SOUP
INGREDIENTS
Tinned creamed corn
|
1 tin
|
Water / veg stock
|
As req. approx the same quantity of the corn
|
Corn flour
|
1 tsp
|
Salt
|
T.T.
|
Pepper pdr
|
T.T.
|
Sugar
|
½ tsp
|
Carrots small cubes parboiled
|
1 tbsp
|
French beans finely sliced
barboiled
|
1 tbsp
|
Spring onion greens
shredded
|
1 tbsp
|
METHOD:
1.
Remove the tinned creamed corn
in a pan.
2.
Add the water / stock to the
tin and measure the same quantity as the corn. Add it to the pan.
3.
Mix well and bring to a boil.
4.
Dissolve the cornflour in
little water and add it to the boiling corn mix.
5.
Stir and allow to thicken.
6.
Season with salt, pepper and
sugar.
7.
When the soup is ready finally
add in the vegetables and serve hot immediately.
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