Wednesday, 6 April 2016

VEGETABLE SWEET CORN SOUP

Simple, warm and wholesome .. Vegetable Sweet Corn Soup


VEGETABLE SWEET CORN SOUP

INGREDIENTS

Tinned creamed corn
1 tin
Water / veg stock
As req. approx the same quantity of the corn
Corn flour
1 tsp
Salt
T.T.
Pepper pdr
T.T.
Sugar
½ tsp
Carrots small cubes parboiled
1 tbsp
French beans finely sliced barboiled
1 tbsp
Spring onion greens shredded
1 tbsp

METHOD:


1.       Remove the tinned creamed corn in a pan.


2.       Add the water / stock to the tin and measure the same quantity as the corn. Add it to the pan.

3.       Mix well and bring to a boil.


4.       Dissolve the cornflour in little water and add it to the boiling corn mix.

5.       Stir and allow to thicken.

6.       Season with salt, pepper and sugar.




7.       When the soup is ready finally add in the vegetables and serve hot immediately.

 

8.       Accompany with soya sauce and chilli vinegar.




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