Sunday, 19 October 2014

UPASACHI SABUDANA MISAL / SAGO MISAL (UPWAS / FASTING)


UPASACHI SABUDANA MISAL / SAGO MISAL (UPWAS / FASTING)

INGREDIENTS

1 cup
Kakdichi dahyatli koshimbir  OR chopped cucumber ¼ no. and beaten curd ¼ cup with a pinch of salt http://paripoornapaksiddhi.blogspot.in/2014/10/kakdi-dahi-koshimbir-upwas-cucumber-in.html
¼ cup
Salted peanuts
½ tbsp
Upwas batata chiwda
1 tbsp
Nylon sabudana fried or upwas sabudana chiwda
1 tbsp
Coriander leaves chopped
1 – 2 sprigs
Pomegranate pearls
1 tbsp

METHOD:

1.       In a serving bowl layer the sabudana khichadi at the base.


2.       Sprinkle over it the roasted peanuts, upwas batata chiwda, upwas Sabudana chiwda.



3.       Now pour over the kakdichi koshimbir or the chopped cucumber and beaten curd.

4.       Finally garnish on top with coriander leaves and pomegranate pearls.



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