Yesterday my sister in law visited us with her family. She is a complete foodie and always has a standard request to make something that she has not eaten whenever she has visited us. Now that was easy coz her visits are not so frequent.
Since they were coming over in the afternoon by around tea time finger food was the best. So thought of making Chilli Cheese Toast, Moong Methi Pakode and Gavhale ......Sharing with you Chilli Cheese Toast and also links for the other two recipes ......
Moong Methi Pakode - http://paripoornapaksiddhi.blogspot.in/2014/05/moong-methi-pakode-green-gram-fenugreek.html
Gavhale Barfi - http://paripoornapaksiddhi.blogspot.in/2014/10/gavhale-barfi-hand-rolled-indian-pasta.html
Thank you for visiting www.paripoornapaksiddhi.blogspot.in Your comments, suggestions and feedback are extremely valuable. Do leave a note on your queries, questions, suggestions and feedback, it will be highly valued and appreciated. Please visit again.
Since they were coming over in the afternoon by around tea time finger food was the best. So thought of making Chilli Cheese Toast, Moong Methi Pakode and Gavhale ......Sharing with you Chilli Cheese Toast and also links for the other two recipes ......
Moong Methi Pakode - http://paripoornapaksiddhi.blogspot.in/2014/05/moong-methi-pakode-green-gram-fenugreek.html
Gavhale Barfi - http://paripoornapaksiddhi.blogspot.in/2014/10/gavhale-barfi-hand-rolled-indian-pasta.html
CHILLI CHEESE TOAST
INGREDIENTS
Onion minced
|
1 no large
|
Capsicum finely chopped
|
¼ no.
|
Tomato deseeded and finely chopped
|
1 no.
|
Processed cheese / mozzarella grated
|
1 ½ cup
|
Mix herb / oregano
|
½ tsp
|
Chilli flakes
|
1 ½ tsp
|
Pepper pdr
|
½ tsp
|
Milk
|
2 – 3 tbsp
|
Coriander leaves chopped
|
2 – 3 tbsp
|
Bread slices
|
8 – 10 slices
|
METHOD:
1.
Mix together onion, capsicum, tomato along with
mix herb / oregano, chilli flakes, pepper pdr and coriander leaves.
2.
Toss it very well.
3.
Add into it the grated cheese and again mix it
up well.
4.
Pour in a few tbsp of milk to make the cheese
mix of spreadable consistency.
5.
Keep it covered for approx. 30 minutes, allow all the flavours to intermingle with each other.
6.
Generously apply and spread the cheese mix onto
the bread slices.
7.
Toast them on a griddle covering with a lid on
top till the cheese melts and the bread slice is toasted crisp from below. You can also do this in an oven, but I find the griddle pretty handy.
8.
Make sure your flame is low or the bread may
burn.
9.
Cut diagonally to form triangles. Serve with
tomato ketchup.
10.
In this recipe salt is deliberately not added as
there didn’t seem any need, the cheese provided enough salt. Even though if you
do feel the need then add in ….but sparingly.
Thank you for visiting www.paripoornapaksiddhi.blogspot.in Your comments, suggestions and feedback are extremely valuable. Do leave a note on your queries, questions, suggestions and feedback, it will be highly valued and appreciated. Please visit again.
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