Monday, 13 October 2014

KAKDI DAHI KOSHIMBIR (UPWAS) / CUCUMBER IN CURD (FASTING)




KAKDI DAHI KOSHIMBIR (UPWAS) / CUCUMBER IN CURD (FASTING)

INGREDIENTS

Kakdi / cucumber peeled and finely chopped
1 no
Green chillies finely chopped
1 no
Roasted peanut pdr
½ tbsp
Curd beaten smooth
½ cup
Salt                      
T.T.
Sugar
¼ tsp
Coriander leaves chopped
1 – 2 sprigs

METHOD:

1.       Mix all the ingredients together except the salt and curd. Chill it.


2.       Just before serving mix in the salt and curd. Serve chilled.

3.       This koshimbir can also be served during upwas / fasting.




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