INGREDIENTS
Elaichi Bananas / yellow dwarf banana OR regular yellow bananas ripe but firm
|
8 nos OR 4 nos
|
Digestive biscuit crumbs
|
3 biscuits
|
Dry oats lightly toasted
|
2 tbsp
|
Honey
|
2 - 3 tbsp approx.
|
Sugar
|
1 tbsp
|
Dalchini pdr / Cinnamon pdr
|
½ tsp
|
Salt
|
A pinch
|
Oil
|
For deep frying
|
Chocolate sauce
|
For garnish
|
DOUGH
|
|
Maida / refined flour
|
½ cup + dry flour for dusting
|
Salt
|
A pinch
|
Oil
|
1 tsp
|
Water
|
As required
|
METHOD:
DOUGH
1.
Mix together the flour, salt and water to make a
soft dough.
2.
Apply oil to the dough and knead it in. Keep it
covered for 10 – 15 min.
FILLING
3.
Mix together the biscuit crumbs, oats, cinnamon
pdr, sugar, salt and toss well.
4.
In case you are using elaichi bananas then use
them whole, if you are using the larger variety then cut then into half.
ASSEMBLING
5.
Divide the dough into larger than marble sized balls.
6.
Using dry flour roll out the dough into a thin
saucer sized circle. Make sure it is as thin as possible without tearing.
7.
Keep the banana in the centre. Drizzle honey
over it. Coat the banana with the honey.
8.
Now sprinkle the crumb mix and coat all over the
banana. Moisten the entire edge of the rolled out dough.
9.
Fold over from the two opposite sides first and
then fold over the remaining two sides. Stick the edges.
10.
Dust the prepared rolls with a little dry flour
so that they don’t stick to each other.
11.
Deep fry them in hot oil till golden brown all
over.
12.
Cut them into half diagonally and drizzle over with
chocolate sauce.
13.
Serve them hot as it is or along with vanilla
ice cream.
Thank you for visiting www.paripoornapaksiddhi.blogspot.in Your comments, suggestions and feedback are extremely valuable. Do leave a note on your queries, questions, suggestions and feedback, it will be highly valued and appreciated. Please visit again.
No comments:
Post a Comment
Please leave here your comments and suggestions