Sunday, 12 October 2014

BANANA WITH HONEY OATS SPRING ROLLS



BANANA WITH HONEY OATS SPRING ROLLS

INGREDIENTS

Elaichi Bananas / yellow dwarf banana OR regular yellow bananas ripe but firm
8 nos OR 4 nos
Digestive biscuit crumbs
3 biscuits
Dry oats lightly toasted
2 tbsp
Honey
2 - 3 tbsp approx.
Sugar                  
1 tbsp
Dalchini pdr / Cinnamon pdr
½ tsp
Salt
A pinch
Oil
For deep frying
Chocolate sauce
For garnish
DOUGH

Maida / refined flour
½ cup + dry flour for dusting
Salt
A pinch
Oil
1 tsp
Water
As required

METHOD:

DOUGH

1.       Mix together the flour, salt and water to make a soft dough.


2.       Apply oil to the dough and knead it in. Keep it covered for 10 – 15 min.

FILLING

3.       Mix together the biscuit crumbs, oats, cinnamon pdr, sugar, salt and toss well.


4.       In case you are using elaichi bananas then use them whole, if you are using the larger variety then cut then into half.

ASSEMBLING

5.       Divide the dough into larger than marble sized balls.

                                        

6.       Using dry flour roll out the dough into a thin saucer sized circle. Make sure it is as thin as possible without tearing.


7.       Keep the banana in the centre. Drizzle honey over it. Coat the banana with the honey.


8.       Now sprinkle the crumb mix and coat all over the banana. Moisten the entire edge of the rolled out dough.

9.       Fold over from the two opposite sides first and then fold over the remaining two sides. Stick the edges.


10.   Dust the prepared rolls with a little dry flour so that they don’t stick to each other.


11.   Deep fry them in hot oil till golden brown all over.



12.   Cut them into half diagonally and drizzle over with chocolate sauce.


13.   Serve them hot as it is or along with vanilla ice cream.





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