Valacha Masale Bhaat is a very famous and popular rice preparation. Its made usually during festivals and festivities when there is authentic Maharashtrian food served on a banana leaf. Usually its popular around the konkan area or the konkan belt where there is abundance of rice cultivation.
DALIMBYANCHA MASALE BHAAT / VALACHYA BIRDYANCHA BHAAT / FIELD BEANS MASALA RICE
INGREDIENTS
Rice
|
1 cup
|
Dalimbya / Val / birde / field beans sprouted and de-skinned
|
1 cup
|
Oil
|
2 – 3 tbsp
|
Rai / mustard seeds
|
¼ tsp
|
Heeng / asafoetida
|
¼ tsp
|
Red chilli pdr
|
1 tsp
|
Goda masala
|
½ tsp
|
Gul / Jaggery
|
1 tbsp
|
Haldi / turmeric pdr
|
¼ tsp
|
Dhania pdr / coriander pdr
|
½ tsp
|
Jeera pdr / cumin pdr
|
½ tsp
|
Scraped fresh coconut
|
2 – 3 tbsp
|
Coriander leaves chopped
|
2 – 3 sprigs
|
Lemon
|
½ no
|
Salt
|
T.T.
|
1.
Wash the rice and drain well.
6.
Mix all together chilli pdr, dhania pdr, jeera
pdr, goda masala and sprinkle it on the rice.
8.
Lightly mix it all up, and again cover and
simmer till the rice is cooked completely.
9.
Serve garnished with scraped coconut, chopped
coriander leaves and a lemon wedge at the side.
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