SPINACH & CORN CATERPILLAR
INGREDIENTS
OUTER
COVERING
|
|
Spinach leaves
|
1 bunch
|
Potatoes boiled and mashed
|
4 – 5 nos
|
Ginger
|
1 inch piece
|
Garlic
|
4 – 5 cloves
|
Green chillies
|
3 – 4 nos
|
Fresh bread crumbs
|
½ - ¾ cup + ¼ cup for rolling
|
salt
|
T.T.
|
Tomato sliced
|
1 no
|
STUFFING
|
|
Fresh corn boiled
|
½ cup
|
Onion minced
|
1 no
|
Cheese cubes
|
3 nos
|
Chaat masala
|
¼ tsp
|
Pepper pdr
|
T.T.
|
Salt
|
T.T.
|
METHOD:
OUTER COVERING
1.
Blanch the spinach leaves and refresh them.
Grind to a paste.
2.
Also grind to a paste the ginger, garlic and
green chillies.
3.
Mix together these two pastes along with the
potato and bread crumbs. Add salt to taste and roll into a soft dough.
STUFFING
4.
Boil the corn without adding salt.
5.
Drain completely and mix while still hot the
corn along with onion and cheese.
6.
Add the chaat masala and pepper pdr and salt
only if required. Reserve.
ASSEMBLING
7.
Spread a clean plastic sheet on a flat surface.
8.
Spread the bread crumbs for rolling evenly in a
thin layer on the plastic sheet.
9.
Take small pieces of the prepared spinach dough
and drop it evenly and close to each other on the spread crumbs.
10.
Press the dough down lightly with your finger
tips.
11.
Again sprinkle bread crumbs over the spread
dough.
12.
Now lightly spread a layer of the prepared
stuffing all over the spread bread crumbs.
13.
With the help of the plastic sheet, roll the
entire thing tightly like a swiss roll.
14.
Cover and tie the ends with the plastic sheet
like the wrapping of a chocolate candy.
15.
Refrigerate chill for 1 hour till firm.
16.
Remove out from the plastic sheet and cut them
in 1 – 1 ½ inch thick slices but do not cut through and do not separate them.
17.
Transfer onto a baking tray, drizzle a little oil over it and bake at 175°C
for 30 min till firm and the top has turned golden brown.
18.
Remove and add in half slices of tomato in the
sliced gaps of the roll and serve hot.
Thank you for visiting www.paripoornapaksiddhi.blogspot.in Your comments, suggestions and feedback are extremely valuable. Do leave a note on your queries, questions, suggestions and feedback, it will be highly valued and appreciated. Please visit again.
No comments:
Post a Comment
Please leave here your comments and suggestions