Sandane is a kind of a steamed cake made using either mango pulp, jackfruit pulp or banana mash. The best from the lot which I completely drool over is the one made from jackfruit. It is to be eaten warm with pure home made ghee poured over and dipped in coconut milk sweetened with jaggery. Aahhhh....bliss....fond childhood memories.
Coming back to it, here in the form of Sandane I have tried .....to recreate my childhood.....a slice of my life....
Alphonso mango (pureed)
Rice flour (coarse) / Idli Rawa
1 cup heaped
Scraped fresh coconut
1 cup or less approx
Soda or eno fruit salt
Elaichi pdr / cardamom pdr
Coconut milk (thin)
Using the same method and ingredients you can also make fansachi (jackfruit) sandane and kelyache (banana) sandane. just replace the mango pulp with jackfruit or banana pulp.
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