Thursday, 12 June 2014

BANANA OR PLANTAIN PEPPER CHIPS


BANANA OR PLANTAIN PEPPER CHIPS

INGREDIENTS

Raw banana / plantain
4 nos
Salt
T.T.
Black pepper pdr
T.T.
Oil
For deep frying

 

METHOD:

1.       Wash and rinse the raw bananas under running water. Pat dry.
 

2.       Peel them lightly just enough to remove out the thick outer skin.

3.       Heat oil till it is smoking hot, keep on a medium flame.

4.       Using a potato slicer thinly slice the chips directly into the hot oil.
 

5.       Fry them till they are light brown or atleast till the edges of the chips start to turn brown.
 

6.       Remove them on to an absorbent kitchen napkin.

7.       Sprinkle salt and black pepper on it while still hot.
 

8.       Allow to cool and store in an airtight container.

9.       These can be consumed during fasting / upwas. The only difference being to avoid the pepper pdr.





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