MC CAIN SMILES CAPSI CORN CANAPES
INGREDIENTS
Mc Cain smiles
|
6 nos
|
Oil
|
For deep frying
|
Capsicum OR red yellow and green bell pepper mix (finely chopped)
|
½ no OR equivalent
|
Pineapple (finely chopped)
|
1 tbsp
|
American corn kernels (boiled and refreshed)
|
2 – 3 tbsp
|
Eggless Mayonnaise
|
2 tbsp
|
Mustard sauce
|
1 tbsp
|
Red chilli sauce
|
½ tbsp
|
Salt
|
T.T.
|
Pepper pdr
|
T.T.
|
Few corn kernels & capsicum juliennes
|
For garnish
|
METHOD:
1.
Deep fry the Mc Cain smiles till golden brown. Remove
them on to a kitchen paper towel and allow all the excess oil to be drained
out.
2.
In a bowl mix together mayonnaise, mustard,
chilli sauce, salt and pepper pdr.
3.
Mix in the corn and capsicum into the
mayonnaise. Add in the pineapple too. Coat all very well.
4.
Arrange the smiles on to a serving plate. Put 1
tbsp of the mix on to each of the smiles.
5.
Garnish and decorate on top with some corn,
capsicum juliennes and a touch of chilli sauce. Serve cold.
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