Friday, 20 June 2014

MC CAIN SMILES CAPSI CORN CANAPES


MC CAIN SMILES CAPSI CORN CANAPES

INGREDIENTS

Mc Cain smiles
6 nos
Oil
For deep frying
Capsicum OR red yellow and green bell pepper mix (finely chopped)
½ no OR equivalent
Pineapple (finely chopped)
1 tbsp
American corn kernels (boiled and refreshed)
2 – 3 tbsp
Eggless Mayonnaise
2 tbsp
Mustard sauce                 
1 tbsp
Red chilli sauce
½ tbsp
Salt
T.T.
Pepper pdr
T.T.
Few corn kernels & capsicum juliennes
For garnish

 

METHOD:

1.       Deep fry the Mc Cain smiles till golden brown. Remove them on to a kitchen paper towel and allow all the excess oil to be drained out.
 

2.       In a bowl mix together mayonnaise, mustard, chilli sauce, salt and pepper pdr.
 

3.       Mix in the corn and capsicum into the mayonnaise. Add in the pineapple too. Coat all very well.
 

4.       Arrange the smiles on to a serving plate. Put 1 tbsp of the mix on to each of the smiles.
 


5.       Garnish and decorate on top with some corn, capsicum juliennes and a touch of chilli sauce. Serve cold.





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