Friday, 20 June 2014

MUSHROOM MASALA



MUSHROOM MASALA

INGREDIENTS

Button mushrooms sliced
8 – 10 nos
Garlic chopped
½ tsp
Ginger juliennes
1 tsp + for garnishing
Onion sliced
2 nos
Tomato sliced
1 no large
Oil                  
1 tbsp
Red chilli pdr    
½ tsp
Garam masala pdr
¼ tsp
Chaat masala pdr
¼ tsp
Black pepper pdr
⅛ tsp
Salt
T.T.
Chopped coriander leaves
2 – 3 sprigs

 

METHOD:

1.       Heat oil, when it comes to smoking point reduce flame and add in the ginger and garlic.

2.       Sauté for some time till it starts to change colour.

3.       Now add in the sliced onion. Sauté till it turns a light brown.

4.       Now add in the tomatoes and sauté on high heat till it is cooked but still retains some shape.

5.       To the onion tomato add in the chilli pdr, garam masala pdr, chaat masala pdr, pepper pdr and fry the masalas for half a min.

6.       Add in the sliced mushrooms and mix them up. Sauté on high heat, add salt.

7.       Serve immediately garnished with chopped coriander leaves, ginger julienned and a sprinkle of chaat masala on top along with and Indian bread. Do not keep or the mushrooms will start to give off moisture and it will become watery and soggy.

 




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