MUSHROOM MASALA
INGREDIENTS
Button mushrooms sliced
|
8 – 10 nos
|
Garlic chopped
|
½ tsp
|
Ginger juliennes
|
1 tsp + for garnishing
|
Onion sliced
|
2 nos
|
Tomato sliced
|
1 no large
|
Oil
|
1 tbsp
|
Red chilli pdr
|
½ tsp
|
Garam masala pdr
|
¼ tsp
|
Chaat masala pdr
|
¼ tsp
|
Black pepper pdr
|
⅛ tsp
|
Salt
|
T.T.
|
Chopped coriander leaves
|
2 – 3 sprigs
|
METHOD:
1.
Heat oil, when it comes to smoking point reduce
flame and add in the ginger and garlic.
2.
Sauté for some time till it starts to change
colour.
3.
Now add in the sliced onion. Sauté till it turns
a light brown.
4.
Now add in the tomatoes and sauté on high heat
till it is cooked but still retains some shape.
5.
To the onion tomato add in the chilli pdr, garam
masala pdr, chaat masala pdr, pepper pdr and fry the masalas for half a min.
6.
Add in the sliced mushrooms and mix them up. Sauté
on high heat, add salt.
7.
Serve immediately garnished with chopped
coriander leaves, ginger julienned and a sprinkle of chaat masala on top along
with and Indian bread. Do not keep or the mushrooms will start to give off
moisture and it will become watery and soggy.
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