Thursday, 5 June 2014

PALAK RICE / SPINACH RICE





PALAK RICE / SPINACH RICE
INGREDIENTS
Palak / spinach blanch and puree
1 cup
Basmati Rice soaked for 15 min
1 cup
Hot Water
1 ½ cup
Garlic cloves sliced in length
5 – 6 nos
Onion chopped
1 no
Green chillies
3 nos
Jeera / cumin seeds
¼ tsp
Jeera pdr / cumin pdr
½ tsp
Haldi / turmeric pdr
¼ tsp
Salt
T.T.
Oil
1 tbsp
 
 
METHOD:

1.       Grind the spinach to a puree along with green chillies.

2.       Heat oil, add in the jeera and garlic. Sauté till it starts to brown. Remove out a few garlic pieces for garnish. Now add the onion and again sauté till soft and lightly browned.

 
 
3.       Now drain the water completely and add in the rice.

4.       Sauté till it becomes translucent.

 
5.       Now pour in the spinach puree along with haldi, jeera pdr and salt.

 
6.       Also add in the water and when it comes to a boil simmer. Cover and cook till done.

7.       Sprinkle little more water if required.

8.       Garnish with fried garlic slices. Serve hot.

 

 
 
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