Wednesday, 17 July 2013

MOONG DAL SATAL / मुगाच्या डाळीचे सातळ




MOONG DAL SATAL / मुगाच्या डाळीचे सातळ

INGREDIENTS

Moong dal (soaked)
1 cup
Garlic crushed
5 – 6 cloves
Coriander leaves
3 sprigs
Green chillies
2 nos
Scraped fresh coconut
2 tbsp
Oil
1 tbsp
Heeng / asafetida
¼ tsp
Haldi / turmeric pdr
¼ tsp
Jeera / cumin seeds
¼ tsp
Jeera pdr / cumin seed pdr
¼ tsp
Salt
T.T.
Curry leaves
1 sprig


METHOD:

1.       Soak the moong dal in water for ½ hour. Drain out the water.

2.       Heat oil, add the jeera, heeng, haldi, curry leaves and the crushed garlic. Sauté till the garlic changes colour.

3.       Now add the green chillies and the moong dal. Sauté for some time.

4.       Add half a cup of water, bring to boil and simmer till the time the dal is just cooked but it still retains its shape.

5.       Add salt, jeera pdr, scraped coconut and chopped coriander leaves.

6.       The dal should be semi thick and water should not trickle out if it when served.