Wednesday, 17 July 2013

BEET CHI KOSHIMBIR / BEETROOT SALAD / बीटची कोशिंबीर

This is a very simple and quick but tasty koshimbir / raita. You can make it in a jiffy with the least amount of ingredients that are available at home. My son loves it and can finish the entire thing in one go. I usually prefer using parboiled beetroot but you can pressure cook it or even keep it raw.




BEET CHI KOSHIMBIR / BEETROOT SALAD / बीटची कोशिंबीर 

INGREDIENTS

Beetroot  
1 no
Curd (thick)
3 tbsp
Green chillies
1 no
Roasted peanut pdr
1 tsp
Salt
T.T.
Coriander leaves
1 sprig

METHOD:

1.       Parboil the beetroot. Grate it.

2.       Beat the curd; add the beet root in it. Add salt, chopped gr. Chillies and peanut pdr.

3.       Mix well and garnish with chopped coriander leaves.

4.       You can also add a pinch of sugar if you like. But it is not needed as the beetroot in itself is sweet.