Friday, 19 July 2013

HONEY SESAME SWEET POTATO CRISPS


 http://www.youtube.com/watch?v=6YPyirMD6u8

HONEY SESAME SWEET POTATO CRISPS

INGREDIENTS

Ratale / Sweet potato
¼ kg
Honey
2 – 3 tbsp
Toasted til seeds / sesame seeds
¼ tsp
Oil (to deep fry)
As req.

METHOD:

1.       Wash well and peel the sweet potato.

2.       Thinly slice it and put the slices in water.

3.       Remove each slice on a cloth and pat it dry.

4.       Heat oil and deep fry the slices till dark golden brown but make sure they don’t burn. Leaving them less browned may keep them soft in the centre.

5.       Remove on a paper napkin to out all the excess oil.

6.       Arrange them in a plate. Lightly drizzle honey on top and sprinkle with toasted sesame seeds.