HONEY SESAME SWEET POTATO CRISPS
INGREDIENTS
Ratale / Sweet potato
|
¼ kg
|
Honey
|
2 – 3 tbsp
|
Toasted til seeds / sesame seeds
|
¼ tsp
|
Oil (to deep fry)
|
As req.
|
1.
Wash well and peel the sweet potato.
2.
Thinly slice it and put the slices in water.
3.
Remove each slice on a cloth and pat it dry.
4.
Heat oil and deep fry the slices till dark
golden brown but make sure they don’t burn. Leaving them less browned may keep
them soft in the centre.
5.
Remove on a paper napkin to out all the excess
oil.
6.
Arrange them in a plate. Lightly drizzle honey
on top and sprinkle with toasted sesame seeds.
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